USA flag  Did you know? Free Economy shipping on orders over $85.00
SHOPPING BAG: 0 items.
 
Shop
Recipes
Fine foods FAQ
The Nunez de Prado story
Request a catalog
 
Ingredients

Savory Gourmet Sliders
featuring DHC Núñez de Prado Extra Virgin Olive Oil

INGREDIENTS (makes 10 sliders)

SLIDERS

1 pound ground lamb or turkey

1/4 cup finely chopped red onion

2 ounces feta cheese, crumbled

2 tablespoons spice rub

Freshly ground black pepper

2 tablespoons DHC Núñez de Prado Extra Virgin Olive Oil

1 bunch watercress or arugula

10 dinner rolls, toasted or grilled

OLIVE SALSA

1 cup chopped tomatoes

1/2 cup chopped Kalamata olives

2 Tablespoons chopped parsley

2 Tablespoons finely chopped red onion

1 Tablespoon Núñez de Prado Extra Virgin Olive Oil

DIRECTIONS

Mix together the ingredients for the olive salsa, set aside.

Mix together the ground meat, onion, feta, seasoning and black pepper. Form mixture into 10 patties. Brush each patty with some olive oil to prevent sticking and grill or pan-fry the patties over medium heat for 3 minutes on each side.

Serve each slider on a roll with some watercress and a spoonful of olive salsa.

VARIATION

For a vegetarian option, grill a baby Portobello mushroom that has been brushed with Núñez de Prado Extra Virgin Olive Oil and sprinkled with spice rub.

 

Savory Gourmet Sliders

Núñez de Prado Extra Virgin Olive Oil
Browse all of our classic DHC recipes