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Get free radical–fighting antioxidants from our products and make the best of summer's fresh produce with delicious ideas from Susan DeVaty, the San Francisco–based gourmet who creates the monthly DHC recipe. "Summer's abundance of fresh fruits and vegetables makes it easy to eat well," she says. We agree! See Susan's delicious work at susandevaty.com |
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Receive the firming, brightening benefits of vitamin C as well as the skin-conditioning features of vitamin E in this light moisturizer. |
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Peppers, kale and zucchini all contain vitamin C.
Slice and grill red and yellow bell peppers and zucchini. Cut into bite-sized pieces, toss with Mediterranean Herb & Spice Medley and then add to cooked Germinated Brown Rice for a warm side dish with grilled chicken or lamb. |
Sorry, FMHS is currently unavailable.
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Go to sleep and condition skin with vitamin E in two of our bestselling, ultra-hydrating creams. |
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Mustard greens, Swiss chard, avocados, tomatoes and spinach are sources of vitamin E.
Heat Núñez de Prado Extra Virgin Olive Oil on medium-high in a nonstick pan, then add in golden raisins and a tablespoon or two of DHC's Lemony Dill Seasoning and sauté for a minute. Add handfuls of fresh spinach or your choice of greens to the mixture and lightly sauté for a vitamin-packed side dish. |
Sorry, FLDS is currently unavailable.
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