Germinated Brown Rice Chocolate Pudding

Ingredients (serves 4-6)

1/2 cup sugar

2 tablespoons cornstarch

Pinch of salt

1 1/2 cups milk

1/2 cup cream

2 eggs

1 teaspoon vanilla extract

4 ounces semisweet chocolate, melted

1 1/2 cups DHC Germinated Brown Rice, cooked

Directions

In a heavy-bottomed saucepan, whisk together sugar, cornstarch and salt, followed by milk and cream. Heat over medium heat, stirring constantly until mixture thickens. Remove from heat.

In a small bowl, beat eggs, adding in about 1/4 cup of the hot mixture. Add this back to the saucepan, whisking together over medium heat. Bring mixture to a gentle boil, stirring constantly until thickened. Remove from heat and pour through a strainer into a bowl, then stir in vanilla, melted chocolate and cooked brown rice. Serve warm or chilled.