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Angel Hair Shrimp Scampi with White Wine Garlic Sauce ingredients

Angel Hair Shrimp Scampi
with White Wine Garlic Sauce


Ingredients
(serves 4)

1
package (1.1 oz) White Wine Garlic Sauce from DHC
1
cup water
1
tablespoon butter or spread
2
pounds peeled and deveined shrimp
3
tablespoons Núñez de Prado Extra Virgin Olive Oil, divided
1/2
pound angel hair pasta
1
cup fresh spinach salt and freshly ground black pepper to taste


Directions


Prepare pasta according to package
directions, drain and set aside.
Pat shrimp dry with a paper towel. In a
large skillet, heat 1 tablespoon olive oil
over medium heat. Add shrimp and cook
approximately 2 minutes on each side. Add water and butter. Stir in White Wine Garlic Sauce mix and simmer for 3–5 minutes. Toss cooked pasta with spinach and remaining olive oil. Season with salt and pepper. Serve shrimp scampi over pasta.


Tip

Sprinkle with freshly grated parmesan
(we suggest Parmigiano-Reggiano) for a tangy flavor addition.

Angel Hair Shrimp Scampi with White Wine Garlic Sauce





DHC Núñez de Prado Extra Virgin Olive Oil