White Wine Garlic Sauce
Ingredients (serves 4)
Prepare pasta according to package
directions, drain and set aside.
Pat shrimp dry with a paper towel. In a
large skillet, heat 1 tablespoon olive oil
over medium heat. Add shrimp and cook
approximately 2 minutes on each side. Add water and butter. Stir in White Wine Garlic
Sauce mix and simmer for 3–5 minutes. Toss cooked pasta with spinach and remaining
olive oil. Season with salt and pepper. Serve shrimp scampi over pasta.
Sprinkle with freshly grated parmesan
(we suggest Parmigiano-Reggiano) for a tangy flavor addition.