Vegetarian Tacos
with DHC Madras Lentils

Ingredients (serves 4)

8 taco shells or flour tortillas

2 packages DHC Madras Lentils

1 1⁄2 cups cheddar or Monterey Jack cheese, shredded

1 cup sour cream

1 1⁄2 cups lettuce, shredded

2 tomatoes, diced

1/2 white onion, diced (optional)

1 jalapeño, diced (optional)

Directions

Place taco shells or flour tortillas on a baking sheet in unheated oven. Turn oven to 350º (approximately 5 minutes).

In a small skillet, warm Madras Lentils over medium heat, stirring occasionally, for about 2 minutes. Remove from heat and pour directly into a strainer or colander, eliminating excess liquid. Add to taco shells or tortillas and top with cheese, sour cream, lettuce and tomatoes.