Wild Salmon Patties
with DHC White Wine Garlic Sauce

Ingredients (serves 4)

1 pound fresh salmon, skin and pin bones removed

1/4 cup green onions, finely chopped

1/4 cup red bell pepper, finely chopped

6 tablespoons mayonnaise, divided

1/2 cup crushed saltine crackers

1 packet DHC White Wine Garlic Sauce, divided

2 tablespoons DHC Núñez de Prado Extra Virgin Olive Oil

Directions

Cut the salmon into 1/4-inch cubes. In a bowl, mix the salmon cubes, green onion, red bell pepper, 2 tablespoons mayonnaise, crackers and 2 tablespoons of the garlic sauce mix. Set aside. In another bowl, combine 4 tablespoons of mayonnaise and the remainder of the garlic sauce mix packet. Set aside.

Form 4–8 patties from the salmon mixture, approximately 1/2 inch in thickness. Using a sauté pan, heat the olive oil over medium high and cook patties about 3 minutes per side or until just cooked through. Serve with the seasoned mayonnaise.