Gluten-Free Pancake Mix

Gluten Free
Vegetarian

For delightfully light pancakes and warm, crispy waffles, you'll love DHC Gluten-Free Pancake Mix, made with premium cassava flour and brown rice flour. Yields about 24 pancakes.

Serving size: 1/3 cup dry; Servings per container: 12; Calories: 140 (10 from fat) mix; Fat: 0g (sat. 0g, trans. 0g); Chol: 0mg; Sodium: 460 mg; Carb: 35g; Protein: 1g; Dietary fiber: 2g

Ingredients

premium cassava flour, brown rice flour, unrefined organic cane sugar, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), rice starch, sea salt, xanthan gum

How To Use

Pre-heat griddle. Place 1 cup milk, 1 large egg and 2 tablespoons of oil (3 tablespoons for waffles) into a bowl, add 1 ¼ cup of the dry mix and whisk together. For best results, let the batter rest for 5 minutes. Ladle pancakes onto the griddle. Once bubbles form on the surface, flip pancake and cook until golden.

Product Rating
On Sale through 12/31/2014
$7.95
$6.99
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