DHC More Than Gourmet Demi-Glace Gold classic French-style brown sauce is made with veal and beef stock and adds elegance and flavor to main courses and side dishes. It can be used to enhance meats or as a base for other sauces and gravies. Just add one part sauce to 4 parts hot water and bring to a light simmer, whisking until completely dissolved.
Serving size: 2 tsp. (11g); Servings per container: about 4; Calories: 30 (5 from fat); Fat 0.5g (sat. 0g; trans. 0g); Chol: 0mg; Sodium: 240mg; Carb: 3g; Protein: 3g
veal stock (veal bones, water), roux (made of wheat flour and veal fat), modified food starch, mirepoix stock (made of carrot, celery and onion stocks), red wine, beef stock, tomato paste, salt, celery stock, carrot stock
Product contains wheat.
Use 1 part Demi-Glace Gold to 4 parts hot water. Bring to a light simmer and whisk until completely dissolved (approximately 6 minutes). Yields approximately 1 cup.