Bursting with flavor, DHC More Than Gourmet Jus de Poulet French-style demi-glace is made from delicious roasted chicken to elevate entrées and side dishes alike. Use it to enhance meats or as a base for other sauces and gravies. Just add one part sauce to 4 parts hot water and bring to a light simmer, whisking until completely dissolved.Serving size: 2 tsp. (11g); Servings per container: about 4; Calories: 25 (0 from fat); Fat 0g (sat. 0g; trans. 0g); Chol: 0mg; Sodium: 210mg; Carb: 2g; Protein: 3g
chicken stock, mirepoix stock (made of carrot, celery and onion stocks), roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat
Use 1 part Jus de Poulet to 4 parts hot water. Bring to a light simmer and whisk until completely dissolved (approximately 6 minutes). Yields approximately 1 cup.