Preheat oven to 375°.
Prepare a large bowl of ice water. Cook the asparagus in boiling salted water for about 2 minutes or until just tender and then transfer the asparagus to the ice water. When cool, remove the asparagus and set on a towel to dry.
Butter a small baking dish that will hold the asparagus. In a saucepan, bring the milk to a boil, reduce the heat and whisk in the White Wine Garlic Sauce packet. Continue to simmer the sauce for 2 minutes, stirring frequently.
Transfer the asparagus to the baking dish. Pour the sauce over the asparagus. Sprinkle the bread crumbs over all and bake for 30 minutes or until bubbly and browned.