Wild Salmon Patties

featuring DHC White Wine Garlic Sauce

INGREDIENTS (serves 4)


Cut the salmon into 1/4-inch cubes. In a bowl, mix the salmon cubes, green onion, red bell pepper, 2 tablespoons mayonnaise, crackers and 2 tablespoons of the garlic sauce mix. Set aside. In another bowl, combine 4 tablespoons of mayonnaise and the remainder of the garlic sauce mix packet. Set aside.

Form 4–8 patties from the salmon mixture, approximately 1/2 inch in thickness. Using a sauté pan, heat the olive oil over medium high and cook patties about 3 minutes per side or until just cooked through. Serve with the seasoned mayonnaise.


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  • You can substitute one 14.5 oz. can of wild Alaskan salmon in lieu of fresh fish.
  • Dampen your fingers with water to minimize sticking while forming your patties.
  • If purchasing fresh salmon, the tail section typically has fewer pin bones to remove.