Cut the salmon into 1/4-inch cubes. In a bowl, mix the salmon cubes, green onion, red bell pepper, 2 tablespoons mayonnaise, crackers and 2 tablespoons of the garlic sauce mix. Set aside. In another bowl, combine 4 tablespoons of mayonnaise and the remainder of the garlic sauce mix packet. Set aside.
Form 4–8 patties from the salmon mixture, approximately 1/2 inch in thickness. Using a sauté pan, heat the olive oil over medium high and cook patties about 3 minutes per side or until just cooked through. Serve with the seasoned mayonnaise.