Three Beans with Sweetcorn

DHC Three Beans with Sweetcorn is a savory medley of corn and cannellini, kidney and flageolet beans, combined with olive oil and spices for a delicious, ready-to-eat meal or snack. Ideal for vegetarians.

Gluten Free, Vegetarian 

Three Beans with Sweetcorn serving size: 2/5 cup (100g); Servings per container: 2; Calories: 140 (45 from fat); Fat: 5g (sat. 1g, trans 0g); Chol: 0mg; Sodium: 300mg; Carb: 18g; Protein: 5g; Dietary fiber: 7g

Gourmet Culinary Sauce serving size: 1 packet (10g); Servings per container: 1; Calories: 45 (30 from fat); Fat: 3.5g (sat. 0.5g, trans 0g); Chol: 0mg; Sodium: 5mg; Carb: 4g; Protein: 0g.


Three Beans with Sweetcorn: diced carrots, sweetcorn, lentils, cannellini beans, kidney beans, onions, flageolet beans, sunflower oil, first cold pressed extra virgin olive oil, salt mustard, garlic, tarragon, natural xanthan and guar gums. Gourmet Culinary Sauce: water, fructose, sunflower oil, rice vinegar, pineapple juice, natural flavor

How To Use

Ready to eat. Culinary sauce packet included, use if desired.

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