- Deep sea water: Infused with deep sea water, drawn from 800 meters under Japan’s Izu peninsula, that has been twice filtered to create a harmonious balance of minerals that perfectly hydrate and nourish skin.
- Fermented lactobacillus liquid: Fermented using yeast extract and lactobacillus derived from Akazawa deep sea water. Promotes the appearance of plumper, firmer-looking skin.
- Japanese rose extract: Extracted from Japanese roses grown in Hokkaido. Promotes smooth, clear-looking skin.
- Purple laver extract: Purple laver seaweed is the raw material for edible seaweed. Helps protect and maintain the skin’s moisture barrier.
- Kelp extract: Extracted from kelp which has evolved in extremely cold water to withstand strong currents and drifting ice. High in antioxidants, helps protect against free radicals and environmental stressors and promotes the appearance of lifted, firmer skin.
sea water, squalane, glycerin, butylene glycol, glycereth-26, pentylene glycol, PEG-240/HDI copolymer BISdecyltetradeceth-20 ether, glyceryl stearate SE, phytosteryl oleate, polyglyceryl-10 stearate, stearyl alcohol, water/aqua/eau, dimethicone, hydrogenated lecithin, phenoxyethanol, saccharina longicruris extract, sodium citrate, glycine soja (soybean) sterols, citric acid, alcohol, porphyra yezoensis extract, lactobacillus ferment, rosa rugosa flower extract